Crystal Bay Foods,
a Meat and Seafood Distributor

Distributing quality meat products to Wisconsin and the surrounding areas since 1986. We pride ourselves in building lasting relationships, and offering the freshest quality products at fair prices.

distributing quality meats, fish & Seafood throughout wisconsin, upper michigan, and northern illinois

Our mission is to provide the “freshest quality products at a reasonable price.” We value the relationships with our customers and want to keep the relationships we build. Fresh products that are sustainably secured and wild caught are also very important to us. We require our vendors to have specific certifications before we will purchase their products.

Seafood

Our seafood products include shrimp, lobster, scallops, various types of crab and fish, and many others.

Premium Beef

We offer all grades of beef for purchase, as well as ground beef, beef patties, prime and choice beef, grindings, offal, and more.

Fresh Pork

A variety of pork products is available, including grindings, loins, butts, bellies, ribs, hams, shanks, and more.

Poultry

Our poultry products include chicken, turkey, duck, and more upon request.

Why crystal bay? We always have the
right products for you, but we’re also
really easy to do business with.

Our clients feel a personal connection to their business with us, and our products are top quality. The relationship to our employees and our customers is just as important to us as the quality of the products.

We work diligently with our customers to find the proper solution for each unique situation. When you contact us you will always talk to a person, because we believe that connectivity is half of the job.

“We’ve worked with Crystal Bay for decades. The quality and service that they promise are not empty words, they’re the real deal.”
- John Doe

Here are some things you might be wondering

Please reach out to Crystal Bay Foods at 920-498-0039. One of our associates will provide personal attention to coordinate becoming a direct customer, schedule deliveries that meet your needs, and walk you through the process step-by-step.

In addition to receiving multiple deliveries weekly of fresh and frozen seafood to ensure the highest possible product quality, we require our vendors to meet high sustainability standards and carry low moisture seafood.

We have fresh beef brought in at least 3 times per week to give you the longest possible shelf life on the market.

We run on a relationship-based business model.

At Crystal Bay, we understand that every situation is unique, and we pride ourselves in maintaining excellent relationships with our customers and vendors alike through varying situations. We work through situations by having direct dialogue to understand what our customers’ needs are. Our goal is to find a solution that works for all parties.

We keep our promise to provide you the freshest products when you need them. How do we do this?

Before we decide to work with our vendors, we make sure they operate under specific certifications. We ensure that all of our seafood vendors are HACCP certified. When we purchase beef and pork we ensure that all our meat has been inspected by the USDA.

We are ourselves an HACCP certified company, meaning that we follow a strict process of food handling. This process starts from making sure the temperatures of our cooler and freezer meet the standards outlined for food safety. We also test the temperature on all inbound deliveries to ensure safe food temperatures are being met before the product has arrived at our facilities. We also have ongoing training sessions for our employees to continue the process of properly handling our meat and seafood.

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